october 2026 tasting menus
East
Tamago Sando with Ikura
japanese egg salad – toasted milk bread – salmon roe
*Yukhoe - add 18
korean marinated tenderloin – asian pear – egg yolk – rice cracker
Roasted Squash
squash – coconut curry – pumpkin seed – chili crisp
*Kamo Yakitori
grilled duck breast – green onion – tare
Pork Tonkatsu
breaded pork cutlet – shredded cabbage – kosho
Purple Sweet Potato Donuts
rice donuts – sweetened condensed milk glaze – crispy ginger
60
West
Quail Egg Divorciadas
pan fried quail egg – frijoles – salsa roja – salsa verde – tostada
*Carne Apache - add 18
citrus marinated tenderloin – tomato confit – onion – cilantro – fried saltine
Roasted Squash
squash - mole – queso requeson – fried sage
Croqueta de Pato
duck fat aioli – salsa brava
Milanesa de Cerdo con Calabacitas
breaded pork cutlet – squash – corn - onion
Boniatillo con Coco
cuban sweet potato custard - coconut
60