East

Vietnamese Shrimp “Caesar” Salad

lemon poached shrimp – baby romaine – rice paper wrap – barrel aged fish sauce dressing

King Trumpet & Shimeji Mushroom “Sashimi”

king trumpet – bunapi shimeji – rice wine – yuzu – truffle aioli – daikon crisps

Teriyaki Glazed Duck Ramen

18 hour duck confit - honey teriyaki glaze – fresh ramen – baby corn cream

Togarashi Tuna

togarashi tuna – sticky rice makimono – edamame wasabi whip

Caviar Buttered Lobster Add 25

lobster – caviar white shoyu butter – sesame rice cracker

Green Tea Tempura Chocolate Truffle

hand rolled chocolate – green tea tempura flake

60

West

Grilled Shrimp Salad

grilled shrimp – cilantro lime - three bean salad

Hen of the Woods Mushroom Taco

pan fried hen of the woods – truffle aioli – pear salsa

Duck Tamale

18 hour duck confit – king trumpet mushroom – mole poblano - cotija

Charred Tuna

chile glazed charred tuna – mushroom empanada – avocado citrus puree

Caviar Buttered Lobster Tostada Add 25

lobster – white corn and caviar butter - tostada

Chile Dusted Dark Chocolate Truffle

hand rolled chocolate – chili powder

60

Custom wine, sake, tequila and cocktail pairings available.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness,

especially if you have certain medical conditions.