Babylonstoren Wine Dinner

Old meets new in this exploration of global cuisine, inspired by the innovation and tradition of Babylonstoren, a farm estate and vineyard built in 1692 in the Winelands of South Africa. Babylonstoren is currently rated #3 in Food & Wine Magazine’s 2026 Global Tastemakers list of the Top Global Hotels for Food and Drink.

This thoughtfully coursed and paired dinner is offered in one seating only. Space is limited.

WELCOME POUR

Sprankel Cap Classique 2021

oyster shell | buttery lemon curd | brioche

COURSE I

Green Thai Curry Clams

Babylonstoren Chenin Blanc 2026

jasmine | ripe apple | white peach | honeycomb

COURSE II

Chargrilled Marinated Mushrooms with Stoneground Cherry Mustard

Babylonstoren Shiraz 2023

red carnation | black cherry | smoky rosemary | cigar box

COURSE III

Chinese 5 Spice Leg of Lamb with Plum Glaze

Babel 2025 vs Nebukadnesar 2024

cassis | black currant | crushed mulberry | bay leaf

blackberry bramble | black plum | spiced cedar | thyme

COURSE IV

Zabaglione with Babylonstoren Chenin Blanc & Seasonal Fruit