Treat yourself to a special 4-course menu in celebration of our 2-Year Anniversary! Chef has prepared a unique offering available for 2 nights only.

Amuse Bouche - Scallop wrapped Bacon w/ Togarashi & miso honey

COURSE I - King Trumpet Sashimi

Yuzu marinated king trumpet mushroom slices, white shemiji mushrooms, green tea dusted tempura flakes, sake spiked daikon, white truffle aioli

COURSE II - Duck Confit and Forest Mushroom Burrito

Duck confit, mushroom, and creamy scallion filling, masa crepe, mole poblano, cotija cheese, radish

COURSE III - Surf OR Turf (Surf AND Turf - Add 28)

West - Corn fried lobster tail, caviar butter sauce, chile creamed hominy

East - Sweet soy glazed Prime beef tenderloin, white sesame sticky rice, miso and black truffle butter

COURSE IV - Espresso Tres Leche Cake

Churro whipped cream

90-