Enjoy a 5-course dining experience presented by OROSOKO's Executive Chef Jay Pound in his signature East v. West style, along with cocktail samples from the House of Suntory, including fine Japanese spirits with each dining course.

Limited seating available. $120pp

Visit our home page to make regular and event reservations.

Course 1 (West)

Green Papaya Salad - shaved green papaya, Thai chili, tamarind sweet and sour dressing

Skinny Palm Tree - Haku vodka & coconut shooter

Course 2 (West)

Popcorn buttered lobster - green chile hominy grit cake, lime crema

Pa'Lante - Roku Gin Colada

Course 3 (East)

Teriyaki duck confit - fresh ramen noodles, shitake mushrooms, matsutake shoyu cream

Smoky Pear - sour made with Hibiki Japanese Harmony Whisky

Course 4 (West)

Seared Painted Hills tenderloin - mole poblano, amarillo rice

Rancho Tamarindo - ranch water with Hornitos tequila

Course 5 (East)

Dark chocolate truffle duo - green tea tempura / ancho chile sugar dust

Bangkok After Dark - espresso martini shooter with Haku vodka